sunday lunch.

sunday i made lunch from stuff i found in kits kitchen. thats an important skill to have as a cook, so i like to do it. to look at everything you have and make some tasty treats. lucky for me she has lots of veggies. so i made fritters(a great brunch item-and easy)
cabbage/carrot/corn fritters.
its just cabbage, corn, carrots, soy milk, egg whites(left over from the flan we made thursday), flour, oregano, garlic powder(or fresh), chili flakes. salt/prpper
i didnt mesure anything, sorry. but its not hard just mix it all together till its a slurry. and fry in a pan until sexy, like so........


and i made guac too!!!!! that was just red pepper, tomato, avocado, cillantro, and garlic, salt/pepper. and when you make it for two people its fun to put the mix back in the avocado shells. it just looks cute.


all we were missing was sour cream. :(

on the menu tonight. tomotillo and plantain soup(a recipe from my zine-you can make it once i distro it). and mango kulfi(a bangen indian desert(ill put that up later.

im happy iv found someone who likes to cook. kit and i cook ALOT. it makes me happy. and im learning some good stuff too.